|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 39 found articles
| Title: |
Effect of malate starch on cooking, texture and digestion characteristics in vitro of medium glycemic noodles |
| Author: |
Tian, Shuangqi Gao, Peng Xue, Xing'ao Yang, Yingqi |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 29 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 39 found articles
| << previous | next >> |