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Journal description
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Details for article 56 of 59 found articles
| Title: |
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum) |
| Author: |
Altan, Can Okan Köstekli̇, Bayram Çorapcı, Bengünur İpar, Mehmet Sedat Kocatepe, Demet Turan, Hülya |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 59 found articles
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