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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 51 of 59 found articles
| Title: |
The heritage food concept and its authenticity risk factors - Validation by culinary professionals |
| Author: |
Almansouri, Mohammad Verkerk, Ruud Fogliano, Vincenzo Luning, Pieternel A. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 59 found articles
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