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Journal description
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Details for article 48 of 59 found articles
| Title: |
Substitution of chemically modified corn starch with heat-moisture treated cassava starch in Brazilian pão de queijo |
| Author: |
Kazerski, Rosemeri Teresinha da Silva Biduski, Bárbara Weber, Fernanda Hart Plata-Oviedo, Manuel Salvador Vicente Gutkoski, Luiz Carlos Bertolin, Telma Elita |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 59 found articles
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