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                                       Details for article 23 of 59 found articles
 
 
  Foods from banana inflorescences and their antioxidant properties: An exploratory case in Thailand
 
 
Title: Foods from banana inflorescences and their antioxidant properties: An exploratory case in Thailand
Author: Panyayong, Chunkamol
Srikaeo, Khongsak
Appeared in: International journal of gastronomy and food science
Paging: Volume 28 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 59 found articles
 
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