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Journal description
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Details for article 10 of 59 found articles
| Title: |
Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata (L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensis Jacq.) |
| Author: |
de Santana Silva, Cíntia Greiner, Ralf Magalhães Marinho, Larissa Queiroz Braga Alves, Agnes Sophia Cardoso, Lafaiete Almeida Maciel, Leonardo Fônseca Teixeira de Almeida, Deusdélia |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 59 found articles
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