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                                       Details for article 41 of 50 found articles
 
 
  Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes
 
 
Title: Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes
Author: Ben Farhat, Mouna
Beji-Serairi, Raja
Selmi, Sawsen
Saidani-Tounsi, Moufida
Abdelly, Chedly
Appeared in: International journal of gastronomy and food science
Paging: Volume 27 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 50 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands