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                                       Details for article 38 of 50 found articles
 
 
  Public meals as a platform for culinary action? Tweens’ and teens’ acceptance of a new plant-based food
 
 
Title: Public meals as a platform for culinary action? Tweens’ and teens’ acceptance of a new plant-based food
Author: Westling, Magnus
Wennström, Stefan
Öström, Åsa
Appeared in: International journal of gastronomy and food science
Paging: Volume 27 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 50 found articles
 
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