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Journal description
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Details for article 32 of 50 found articles
| Title: |
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques |
| Author: |
Göksel Saraç, Meryem Dedebaş, Tuğba Hastaoğlu, Emre Arslan, Ebuzer |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 50 found articles
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