|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 26 found articles
| Title: |
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries |
| Author: |
Kartari, Asker Özen, Asli Emine Correia, Antonia Wen, Jun Kozak, Metin |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 26 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 26 found articles
| << previous | next >> |