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Journal description
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Details for article 2 of 26 found articles
| Title: |
Cultural dimensions associated with food choice: A survey based multi-country study |
| Author: |
Djekic, Ilija Bartkiene, Elena Szűcs, Viktória Tarcea, Monica Klarin, Ivo Černelić-Bizjak, Maša Isoldi, Kathy EL-Kenawy, Ayman Ferreira, Vanessa Klava, Dace Korzeniowska, Małgorzata Vittadini, Elena Leal, Marcela Frez-Muñoz, Lucia Papageorgiou, Maria Guiné, Raquel P.F. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 26 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 26 found articles
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