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Journal description
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Details for article 18 of 26 found articles
| Title: |
Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain) |
| Author: |
Noguer-Juncà, Ester Crespi-Vallbona, Montserrat Fusté-Forné, Francesc |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 26 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 26 found articles
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