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Journal description
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Details for article 14 of 26 found articles
| Title: |
Physicochemical and rheological characterisation of microalgae-enriched ketchups and their sensory acceptability |
| Author: |
Uribe-Wandurraga, Zaida Natalia Igual, Marta Rufino, Rafael Guallar-de Savall, Carmen García-Segovia, Purificación Martínez-Monzó, Javier |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 26 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 26 found articles
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