|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 43 of 46 found articles
| Title: |
Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces |
| Author: |
da Silva, Mauriane M. Lemos, Tatiana de O. Rodrigues, Maria do Carmo P. de Araújo, Ana Maria S. Gomes, Anida Maria M. Pereira, Ana Lúcia F. Abreu, Virginia Kelly G. Araújo, Elder dos S. Andrade, Daniel de S. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 46 found articles
| << previous | next >> |