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Journal description
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Details for article 40 of 46 found articles
| Title: |
Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages |
| Author: |
Peñaranda, Jerson Duvan Bueno, Marta Álvarez, Francisco Pérez, Patricio David Perezábad, Laura |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 46 found articles
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