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Journal description
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Details for article 33 of 46 found articles
| Title: |
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment |
| Author: |
Barbieri, Sara Aparicio-Ruiz, Ramon Brkic Bubola, Karolina Bucar-Miklavcic, Milena Lacoste, Florence Tibet, Ummuhan Winkelmann, Ole Bendini, Alessandra Garcia-Gonzalez, Diego Luis Gallina Toschi, Tullia |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 46 found articles
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