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                                       Details for article 21 of 46 found articles
 
 
  Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
 
 
Title: Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
Author: Ilic, Jovan
Tomasevic, Igor
Djekic, Ilija
Appeared in: International journal of gastronomy and food science
Paging: Volume 25 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 46 found articles
 
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