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Journal description
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Details for article 45 of 45 found articles
| Title: |
When sustainable cuisine imaginaries become unsustainable: Storage and preservation practices in Swedish restaurants |
| Author: |
Carrillo Ocampo, Julia C. Marshall, Matilda Wellton, Lotte Jonsson, Inger M. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 45 found articles
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