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Journal description
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Details for article 35 of 45 found articles
| Title: |
Quality of the parenchymatous tissue of Opuntia and its use in the development of set yogurt |
| Author: |
Bernardino-Nicanor, Aurea Mancera-Castro, Pedro Ramírez-Ortíz, María Eugenia Acosta-García, Gerardo González-Cruz, Leopoldo |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 45 found articles
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