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Journal description
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Details for article 33 of 45 found articles
| Title: |
Production of Monascus pigments by solid-state cultivation of wheat grains and application in bread formulations |
| Author: |
Parmigiani Monteiro, Aline Bessa Moral Gil Prados, Cibele Rinaldi Rodrigues Silva, Maria de Lourdes Silva, Edson Pablo Damiani, Clarissa Vendruscolo, Francielo |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 45 found articles
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