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Journal description
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Details for article 23 of 45 found articles
| Title: |
Influence of the starter cultures and ripening on the physicochemical and sensory characteristics of Serro artisanal cheese |
| Author: |
Pinheiro, Julia Silva Siqueira Souza Sudré, Bruna Gabriela Silveira Alexandre, Ana Cláudia Campolina, Gabriela Aguiar Correia, Eliznara Fernandes de Souza Costa Sobrinho, Paulo |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 45 found articles
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