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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 21 of 45 found articles
| Title: |
Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum) |
| Author: |
Abenoza, María Sánchez-Gimeno, Ana Cristina |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 45 found articles
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