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Journal description
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Details for article 1 of 45 found articles
| Title: |
Acceptability of insect ingredients by innovative student chefs: An exploratory study |
| Author: |
Dion-Poulin, Alexandra Turcotte, Mylène Lee-Blouin, Sophia Perreault, Véronique Provencher, Véronique Doyen, Alain Turgeon, Sylvie L. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 45 found articles
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