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                                       Details for article 6 of 30 found articles
 
 
  Edible insects: A food alternative for the sustainable development of the planet
 
 
Title: Edible insects: A food alternative for the sustainable development of the planet
Author: OrdoƱez-Araque, Roberto
Egas-Montenegro, Erika
Appeared in: International journal of gastronomy and food science
Paging: Volume 23 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 30 found articles
 
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