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Journal description
All volumes of the corresponding journal
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Details for article 8 of 39 found articles
| Title: |
Development of gluten-free corn bread enriched with anchovy flour using TOPSIS multi-criteria decision method |
| Author: |
Yılmaz, Volkan Arif Koca, İlkay |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 39 found articles
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