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Journal description
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Details for article 14 of 39 found articles
| Title: |
Effects of moisture content and expansion method on the technological and sensory properties of white popcorn |
| Author: |
Cañizares, Lázaro da Costa Corrêa Timm, Newiton da Silva Ramos, Adriano Hirsch Neutzling, Henrique Passos Ferreira, Cristiano Dietrich Oliveira, Maurício de |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 39 found articles
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