|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 25 found articles
| Title: |
Microalgae: From staple foodstuff to avant-garde cuisine |
| Author: |
Pérez-Lloréns, José Lucas |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 25 found articles
| << previous | next >> |