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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 17 found articles
| Title: |
From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer |
| Author: |
Eschevins, A. Giboreau, A. Julien, P. Dacremont, C. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 17 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 17 found articles
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