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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 22 found articles
| Title: |
Making sustainable foods (such as jellyfish) delicious |
| Author: |
Youssef, Jozef Keller, Steve Spence, Charles |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 16 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 22 found articles
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