|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 22 found articles
| Title: |
The sensory acceptance and profile of Indonesian sambal-terasi: Impact of terasi type and concentration |
| Author: |
Damanik Ambarita, Mery Tambaria Raes, Katleen De Meulenaer, Bruno |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 16 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 22 found articles
| << previous | next >> |