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Journal description
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Details for article 13 of 22 found articles
| Title: |
Reverse encapsulation using double controlled gelification for the production of spheres with liquid light soy sauce-core |
| Author: |
de Farias, Yuri Buratto Zapata Noreña, Caciano P. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 16 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 22 found articles
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