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Journal description
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Details for article 11 of 22 found articles
| Title: |
Physicochemical characterization and consumer response to new Andean ingredients-based fresh pasta: Gnocchi |
| Author: |
Burgos, Verónica Elizabeth López, Estela Patricia Goldner, María Cristina Del Castillo, Valeria Cristina |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 16 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 22 found articles
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