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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 8 found articles
| Title: |
Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences |
| Author: |
Fooladi, Erik Hopia, Anu Lasa, Daniel Arboleya, Juan-Carlos |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 15 (2019) nr. C pages 6-14 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 8 found articles
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