|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 19 found articles
| Title: |
Predicting bacterial behaviour in sous vide food |
| Author: |
Stringer, Sandra Caroline Metris, Aline |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 13 (2018) nr. C pages 117-128 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 19 found articles
| << previous | next >> |