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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 17 of 19 found articles
| Title: |
Understanding the structure of ganache: Link between composition and texture |
| Author: |
Saglio, Aurelie Bourgeay, Julien Socrate, Romain Canette, Alexis Cuvelier, Gerard |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 13 (2018) nr. C pages 29-37 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 19 found articles
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