|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 5 found articles
| Title: |
How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians |
| Author: |
Saldaña, Erick Rios-Mera, Juan Arteaga, Hubert Saldaña, Jhordin Samán, Cathia Malca Selani, Miriam Mabel Villanueva, Nilda Doris Montes |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 12 (2018) nr. C pages 22-30 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 5 found articles
| << previous | next >> |