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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 1 of 9 found articles
| Title: |
Consumer perception of a non-traditional market on sous-vide dishes |
| Author: |
Roascio - Albistur, Antonella Gámbaro, Adriana |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 11 (2018) nr. C pages 20-24 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 9 found articles
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