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Journal description
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Details for article 11 of 12 found articles
| Title: |
Sous vide cooking: A review |
| Author: |
Baldwin, Douglas E. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 1 (2012) nr. 1 pages 16 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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