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                                       Details for article 67 of 85 found articles
 
 
  Some Quality Parameters of Dry Fermented Sausages (Čajna kobasica)
 
 
Title: Some Quality Parameters of Dry Fermented Sausages (Čajna kobasica)
Author: Dzinic, Natalija
Ivic, Maja
Branislav, Sojic
Jokanovic, Marija
Tomovic, Vladimir
Okanovic, Djordje
Raljic, Jovanka Popov
Appeared in: Procedia food science
Paging: Volume 5 (2015) nr. C pages 4 p.
Year: 2015
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 67 of 85 found articles
 
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