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                                       Details for article 66 of 85 found articles
 
 
  Sensory and Microbiological Parameters of Stored Wild Boar Meat
 
 
Title: Sensory and Microbiological Parameters of Stored Wild Boar Meat
Author: Borilova, Gabriela
Hulankova, Radka
Svobodova, Irena
Jezek, Frantisek
Hutarova, Zdenka
Tesarova, Simona
Vecerek, Vladimir
Steinhauserova, Iva
Appeared in: Procedia food science
Paging: Volume 5 (2015) nr. C pages 4 p.
Year: 2015
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 85 found articles
 
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