|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 30 found articles
| Title: |
Limitations of Food Composition Databases and Nutrition Surveys for Evaluating Food Fortification in the United States and Canada |
| Author: |
Sacco, Jocelyn Tarasuk, Valerie |
| Appeared in: |
Procedia food science |
| Paging: | Volume 2 (2013) nr. C pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 30 found articles
| << previous | next >> |