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Journal description
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Details for article 12 of 30 found articles
| Title: |
INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases |
| Author: |
Charrondiere, U. Ruth Stadlmayr, Barbara Wijesinha-Bettoni, Ramani Rittenschober, Doris Nowak, Verena Burlingame, Barbara |
| Appeared in: |
Procedia food science |
| Paging: | Volume 2 (2013) nr. C pages 11 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 30 found articles
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