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Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts |
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Title: |
Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts |
Author: |
Costa, Marion P. Frasao, Beatriz S. Silva, Adriana Cristina O. Freitas, Mônica Q. Franco, Robson M. Conte-Junior, Carlos A. |
Appeared in: |
Journal of dairy science |
Paging: |
Volume 98 (2015) nr. 9 pages 9 p. |
Year: |
2015 |
Contents: |
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Publisher: |
American Dairy Science Association |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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