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Journal description
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Details for article 25 of 44 found articles
| Title: |
High Hydrostatic Pressure Modification of Whey Protein Concentrate for Improved Body and Texture of Lowfat Ice Cream |
| Author: |
Lim, S.-Y. Swanson, B.G. Ross, C.F. Clark, S. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 91 (2008) nr. 4 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 44 found articles
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