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                                       Details for article 24 of 44 found articles
 
 
  Hay to Reduce Dietary Cation-Anion Difference for Dry Dairy Cows
 
 
Title: Hay to Reduce Dietary Cation-Anion Difference for Dry Dairy Cows
Author: Charbonneau, E.
Chouinard, P.Y.
Tremblay, G.F.
Allard, G.
Pellerin, D.
Appeared in: Journal of dairy science
Paging: Volume 91 (2008) nr. 4 pages 12 p.
Year: 2008
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands