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Journal description
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Details for article 28 of 39 found articles
| Title: |
Reduced-Fat Cheddar Cheese Manufactured Using a Novel Fat Removal Process * |
| Author: |
Nelson, B.K. Barbano, D.M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 87 (2004) nr. 4 pages 13 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 39 found articles
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