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                                       Details for article 27 of 39 found articles
 
 
  Production of a High Gel Strength Whey Protein Concentrate from Cheese Whey
 
 
Title: Production of a High Gel Strength Whey Protein Concentrate from Cheese Whey
Author: Veith, P.D.
Reynolds, E.C.
Appeared in: Journal of dairy science
Paging: Volume 87 (2004) nr. 4 pages 10 p.
Year: 2004
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands