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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 8 of 26 found articles
| Title: |
Effects of Salt Concentration and Freezing on Mozzarella Cheese Texture |
| Author: |
Cervantes, Miguel A. Lund, Daryl B. Olson, Norman F. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 66 (1983) nr. 2 pages 10 p. |
| Year: |
1983 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 26 found articles
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