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                                       Details for article 7 of 26 found articles
 
 
  Effects of Processing Methods and Agronomic Variables on Carotene Contents in Forages and Predicting Carotene in Alfalfa Hay with Near-Infrared-Reflectance Spectroscopy 1,2
 
 
Title: Effects of Processing Methods and Agronomic Variables on Carotene Contents in Forages and Predicting Carotene in Alfalfa Hay with Near-Infrared-Reflectance Spectroscopy 1,2
Author: Park, Y.W.
Anderson, M.J.
Walters, J.L.
Mahoney, A.W.
Appeared in: Journal of dairy science
Paging: Volume 66 (1983) nr. 2 pages 11 p.
Year: 1983
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands