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                                       Details for article 11 of 12 found articles
 
 
  The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. III. Milk Lipids, including Phospholipids 1
 
 
Title: The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. III. Milk Lipids, including Phospholipids 1
Author: Richardson, G.A.
El-Rafey, M.S.
Appeared in: Journal of dairy science
Paging: Volume 31 (1948) nr. 4 pages 17 p.
Year: 1948
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands